This grip provides excellent control and stability, allowing for precise cutting. The shorter blade of the Santoku knife naturally encourages this grip style, offering enhanced maneuverability and accuracy.They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the edge of the blade.Le site utilise des

The Santoku knife is often considered a good choice for beginners. Its shorter blade and lighter weight make it easier to handle and control, reducing the risk of accidental cuts. The simpler chopping motion associated with the Santoku also makes it more intuitive for those new to knife skills.Hi, I'm Jaron, the food enthusiast and founder of Foods